Vegan Quick Thousand Island Dressing

adapted from Vegan Cooking for Carnivores by Roberto Martin


This dressing has about 18g fat for 2 Tablespoons, so I don't eat it often to stick with PCRM low-fat suggestions. But, for people like my husband this creamy dressing makes him a happier vegetarian.



1/2 cup vegan mayo*

1/4 cup ketchup

1 Tablespoon apple cider vinegar

freshly ground black pepper

Mix ingredients together.









NOTE: *I like Original Vegenaise by Follow Your Heart


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