Makes about 5
adapted from www.ambitiouskitchen.com
1 cup flour (all-purpose)
1 Tablespoon baking powder
1/4 teaspoon salt
1 Tablespoon flaxmeal
1 teaspoon Apple Cider vinegar
1 Tablespoon maple syrup (optional)
1 Tablespoon grapeseed or canola oil
2 teaspoons vanilla extract
1 cup or more of plant-based milk
oil cooking spray
In a large bowl, combine flour, baking powder and salt and whisk.
Next add remaining ingredients and whisk. Batter move when whisked. If too thick, add milk a tablespoon at a time until desired consistency. Allow to rest for 5 minutes and heat up non-stick skillet.
Spray skillet with a whisp of cooking spray and cook batter about 1/3 cup at a time.
Flip pancake when bubbles appear and break. Make sure pan doesn't get too hot or pancakes will burn before flipping.
Top with lots of fruit - like bananas, blueberries, apple slices.