Adapted from theoatmealartist.com
I love it when I open my fridge and see a jar of overnight oats. Breakfast = DONE.
1/4 cup plant-based milk
1/2 cup rolled oats
1/2 cup SoDelicious coconut milk Yogurt (Plain)
1 tsp vanilla extract
1 tsp instant coffee granules
1 tsp agave or maple syrup (optional)
1 Tablespoon chia seeds
cocoa powder for dusting
Combine all ingredients (except cocoa powder) in a mason jar.
Cover with lid and shake or stir with a spoon until combined.
Store in the refrigerator overnight.
To serve, dust with cocoa powder (or perhaps cocoa nibs).