Lemon-Ginger Dressing

Source: Moira Nordholt - The Feel Good Guru in Forks Over Knives book edited by Gene Stone


This dressing is great massaged into greens like kale. This recipe should make enough for about 2 bunches of kale.

4-inch fresh ginger, grated finely

Juice of 4 juicy lemons

1/4 cup Agave syrup


Add ingredients to a small bowl with a fork or whisk or shake in a jar. Store in a jar in the refrigerator. Apply dressing immediately before eating. It's better store dressed greens for only a day.


NOTE: Make it a BOWL- add kale, cooked black beans, cooked quinoa or brown rice, chopped red/green/yellow/orange peppers.

Washington, DC

rooteddish@gmail.com

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