French Toast



1 cup plant-based milk

T cornstarch or arrowroot

1 teaspoon cinnamon

1/8 teaspoon salt

1/4 cup chickpea flour

1 teaspoon vanilla

4-6 slices of bread (preferably day old)

fruit for topping

syrup (optional)



Whisk milk, cornstarch/arrowroot, cinnamon and slat together in a bowl.


Add chickpea flour and vanilla to bowl and whisk until well blended.


Pour mixture into a shallow pan like a pie pan.


Dip bread into mixture and allow to soak in, flip bread and allow to soak in.


Heat a fry pan and spray with non-stick spray. Cook bread on one side until brown (about 3-4 minutes per side). Flip and brown second side.


Serve topped with fruit.

Washington, DC

rooteddish@gmail.com

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