1 cup plant-based milk
T cornstarch or arrowroot
1 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup chickpea flour
1 teaspoon vanilla
4-6 slices of bread (preferably day old)
fruit for topping
Whisk milk, cornstarch/arrowroot, cinnamon and slat together in a bowl.
Add chickpea flour and vanilla to bowl and whisk until well blended.
Pour mixture into a shallow pan like a pie pan.
Dip bread into mixture and allow to soak in, flip bread and allow to soak in.
Heat a fry pan and spray with non-stick spray. Cook bread on one side until brown (about 3-4 minutes per side). Flip and brown second side.
Serve topped with fruit.