Carrot Salad

¼ cup of vegan mayonnaise*

1 10 oz. bag of shredded carrots

2-3 green onions, chopped (optional)

1 chopped apple

1/4 cup + 2 Tablespoons balsamic vinegar

salt to taste (optional)

1/4 cup dijon mustard

1 teaspoon cumin

2 Tablespoons maple syrup

Blend dressing of mayonnaise, vinegar, mustard, syrup, cumin and salt in small bowl. Pour over carrots, apples, and green onions and blend in dressing. Allow to sit for flavors to gel for about 20 minutes.

Dressing from: Jane Esselstyn

Washington, DC

  • White Instagram Icon
  • White Facebook Icon
  • LinkedIn - White Circle
  • White Twitter Icon

© 2023 by Alison Knight. Proudly created with