Baked Potato Samosas

SOURCE: happyherbivore book "Happy Herbivore Light and Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great"

2 potatoes

3-4 tablespoons nondairy milk

3/4 teaspoons yellow curry powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4-3/4 teaspoon garam masala (optional, I made it without this and recipe tasted great)

1/4 teaspoon ground coriander

1 teaspoon prepared yellow mustard

cayenne (optional)

juice of 2 lemon wedges

1/2 cup frozen peas (thawed)

cilantro (optional, garnish)

Preheat oven to 400 degrees Farenheit.

Pierce potatoes with fork. Wrap potatoes in parchment, then foil and bake for 1 hour (until tender). Let cool, then slice in half and scoop out potato flesh leaving about 1/8 inch of flesh on skin.

Transfer scooped potato flesh into a large bowl and mash. Add remailing ingredients, except for peas and cilantro and blend. Add more curry and/or cayenne to desired taste. Add salt to taste, if desired. Mix in peas.

Scoop mixture back into potato shells. Bake for another 5-10 minutes. You can finish them with the broiler to brown the top.

Garnish with cinlantro if using.