Makes 1 cup
1 cup raw almonds (either with skins or without)
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1/4 - 1/2 teaspoon salt
Place all ingredients in food processor/blender and process until your desired consistency.
Note: You can replace almonds with almond meal, then you don't need a blender. Sprinkle on soups, pastas, salads, pizza, even sandwiches. Store in an airtight container in the fridge or pantry. It will last up to a couple months, but will last longer in the fridge.