Split Pea Vegetable SoupMar 17, 2020
Makes about 6-8 cups
- 1 onion, diced
- 4 cloves garlic, minced
- 1 Tablespoon oregano
- 1 teaspoon pepper
- 1/2 teaspoon (salt)
- 8 cups vegetable stock (preferably low-sodium)
- 1.5 cups dry split peas (green and/or yellow)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1.5 cups potato, diced
1. Saute onion in dry pot and add water as needed to prevent sticking and burning.
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