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Lemon-Ginger Dressing

dressing Apr 01, 2020

Source: Moira Nordholt - The Feel Good Guru in Forks Over Knives book edited by Gene Stone


This dressing is great massaged into greens like kale. This recipe should make enough for about 2 bunches of kale.

  • 4-inch fresh ginger, grated finely
  • Juice of 4 juicy lemons
  • 1/4 cup Agave syrup
Add ingredients to a small bowl with a fork or whisk or shake in a jar. Store in a jar in the refrigerator. Apply dressing immediately before eating. It's better store dressed greens for only a day.

NOTE: Make it a BOWL- add kale, cooked black beans, cooked quinoa or brown rice, chopped red/green/yellow/orange peppers.


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