Jalapeño Cheezy Grits
Oct 09, 2020
- 1/4 cup onion, minced
- 1/4 cup red pepper, minced (optional)
- 3-4 garlic cloves, minced
- 1-2 jalapeño peppers, deseeded, deveined and minced
- 1 cup of dry grits (cooked)
- 2 cups water
- 2 Tablespoons of nutritional yeast
- 1/4 teaspoon turmeric
TO COOK GRITS (FOLLOW PACKAGE DIRECTIONS OR USE DIRECTIONS BELOW):
1. Combine dry grits and water in a microwave safe bowl.
2. Microwave for 7 minutes. If water is not adsorbed, microwave for an additional 2 minutes.
WHILE GRITS ARE COOKING:
1. In a dry skillet, saute onion and red pepper (if using) until tender. Add water 1 Tablespoon at a time to keep vegetables from burning and sticking. Stir occassionally.
2. Add garlic and jalapeño pepper and saute for one minute. Add a little water if needed.
3. Stir in cooked grits. Add nutritional yeast and turmeric and stir to combine.
4. Remove from heat and dig in.
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