Baked Potato Samosas
May 22, 2020
- 2 potatoes
- 3-4 tablespoons nondairy milk
- 3/4 teaspoons yellow curry powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4-3/4 teaspoon garam masala (optional, I made it without this and recipe tasted great)
- 1/4 teaspoon ground coriander
- 1 teaspoon prepared yellow mustard
- cayenne (optional)
- juice of 2 lemon wedges
- 1/2 cup frozen peas (thawed)
- cilantro (optional, garnish)
1. Preheat oven to 400 degrees Fahrenheit.
2. Pierce potatoes with fork. Wrap potatoes in parchment, then foil and bake for 1 hour (until tender). Let cool, then slice in half and scoop out potato flesh leaving about 1/8 inch of flesh on skin.
3. Transfer scooped potato flesh into a large bowl and mash. Add remaining ingredients, except for peas and cilantro and blend. Add more curry and/or cayenne to desired taste. Add salt to taste, if desired. Mix in peas.
4. Scoop mixture back into potato shells. Bake for another 5-10 minutes. You can finish them with the broiler to brown the top.
5. Garnish with cilantro if using.
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