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Baked Potato Samosas

vegetables May 22, 2020
  • 2 potatoes
  • 3-4 tablespoons nondairy milk 
  • 3/4 teaspoons yellow curry powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4-3/4 teaspoon garam masala (optional, I made it without this and recipe tasted great)
  • 1/4 teaspoon ground coriander
  • 1 teaspoon prepared yellow mustard
  • cayenne (optional)
  • juice of 2 lemon wedges
  • 1/2 cup frozen peas (thawed)
  •  cilantro (optional, garnish)
 1.  Preheat oven to 400 degrees Fahrenheit.
 
 2.  Pierce potatoes with fork. Wrap potatoes in parchment, then foil and bake for 1 hour (until tender). Let cool, then slice in half and scoop out potato flesh leaving about 1/8 inch of flesh on skin.
 

3.  Transfer scooped potato flesh into a large bowl and mash. Add remaining ingredients, except for peas and cilantro and blend. Add more curry and/or cayenne to desired taste. Add salt to taste, if desired. Mix in peas.

4.  Scoop mixture back into potato shells. Bake for another 5-10 minutes. You can finish them with the broiler to brown the top.
 
5.  Garnish with cilantro if using.

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