Apple Pie Bowl with Granola
Apr 15, 2020
This granola recipe is adapted from feastingonfruit recipe.
Granola*
- 1 3/4 cup rolled oatmeal
- 1/4 cup hemp seeds (or chia seeds)
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 cup Maple syrup or agave syrup
- pinch of salt
"Baked" Apple
- 1 apple
- 1/4 teaspoon cinnamon
- 2 teaspoons water
FOR GRANOLA: Preheat the oven to 375 degrees F.
1. In a medium sized bowl, combine all of the granola ingredients and stir to coat with syrup.
3. Bake granola for 5 minutes, stir and continue to cook for 3-5 more minutes. Checking at 3 minutes to make sure it doesn't burn. Allow to cool for about 30 minutes. Store in an airtight container at room temperature.
FOR "Baked" Apple:
Wash and chop apple into large dice. Add cinnamon and water and stir. Put in microwave and bake until apple is soft about 3-5 minutes depending on the power of your microwave. Apple can also baked in the oven at 350 degrees F for about 30 minutes.
To eat, top "baked" apple with generous amount of granola and enjoy. You can also add a dollop of plant-based yogurt for creaminess. I like So Delicious Vanilla Coconut Yogurt.
*NOTE: granola can also be layered with yogurt and diced fresh fruit to make a parfait.
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