Almond Sprinkle
Jan 16, 2020
Almond Sprinkle
Makes 1 cup
simple-veganista.com
- 1 cup raw almonds (either with skins or without)
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/4 - 1/2 teaspoon salt
Place all ingredients in food processor/blender and process until your desired consistency.
Note: You can replace almonds with almond meal, then you don't need a blender. Sprinkle on soups, pastas, salads, pizza, even sandwiches. Store in an airtight container in the fridge or pantry. It will last up to a couple months, but will last longer in the fridge.
Stay connected with healthy living tips, recipes and more!
Join our mailing list to receive actionable information to change your relationship with self-care.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
