Mushroom Sage sauceJan 09, 2020
- 12 oz. fresh mushrooms (white, portobello, cremini, porcini, or shiitake), sliced
- 1/2 cup diced onions or shallots
- 1 3/4 cups vegetable broth
- 1 Tablespoon fresh sage, chopped
Add vegetable broth and sage. Simmer until liquid is slightly reduced, about 8 minutes.
Season to taste with salt and pepper. Add cooked gnoochi to sauce and toss to coat.
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