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3-Bean Salad/ DC Caviar

beans salad May 01, 2019
  • 1 15 oz. can of kidney beans, drained and rinsed
  • 1 15 oz. can of black beans, drained and rinsed
  • 1 15 oz. can of pinto beans, drained and rinsed
  • 12 oz. frozen corn, thawed
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • ½ cup red onion, diced
  • ¼ cup of fresh parsley, chopped
  • ¼- ½ cup of balsamic vinegar, or to taste
  • salt and freshly ground black pepper (to taste)
 
1.  Combine all ingredients in a large bowl and mix well. Serve cold or room temperature.
 
Adapted from: ForksoverKnives cookbook
 

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