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Curried Tempeh

sandwich tempeh May 07, 2021

4 servings

 

  • 8 ounces of tempeh
  • up to ½ cup Vegenaise (add gradually to make sure your salad isn’t too wet)
  • 1 teaspoon curry powder
  • ¼ teaspoon cumin
  • ¼ cup cranberries
 

Steam tempeh for 10 minutes.

Allow to cool.

Crumble tempeh into a bowl.

Stir in remaining ingredients.

 

Store in the refrigerator. Eat on a whole wheat bun, in a pita, on Ezekiel bread or in a lettuce wrap. Top with what you like like sprouts, spinach, etc.

 
 
 
 
 
 
 
 
 
 
 

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